Tea Oolong High mountain special is a delicate semi-fermented tea grown in the mountainous regions where the unique climate contributes to its exceptional aroma and taste. The tea leaves undergo a careful process that preserves antioxidants and micronutrients. The drink offers a light floral-fruity aroma, mild astringency, and a sweet aftertaste. Perfect for those who appreciate the balance of flavor and health benefits.
Ingredients
- Camellia sinensis (semi-fermented leaves)
Directions
Brew 1 teaspoon per 100-200 ml of water at a temperature of 85-90°C. Steep for 30 seconds to 2 minutes depending on desired strength. The tea can be re-steeped up to 5 times.
Warnings
None or currently unknown.
Contraindications
None or currently unknown.
Suitable for Vegetarians/Vegans
Yes
Original Name
Special Oolong tea, 100 grams, Tra Dai Gia
Synonyms
Oolong, Wulong, Wu Long
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